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白蘑菇炒雞蛋

材料:
蘑菇8個
雞蛋3顆
牛奶適量
蔥花少許
鹽 少許
糖、黑胡椒粉少許

做法:
1.蘑菇切薄片,雞蛋打成蛋液加入鹽、糖、牛奶以及部分蔥花拌勻。
2.蘑菇乾鍋直接下鍋炒至香味出來,炒入一點油跟黑胡椒拌炒一下。
3.加入蛋液,用筷子畫圈炒成喜歡的熟嫩度後加入剩下的蔥花翻炒一下就可以起鍋了。

White Button Mushroom Stir-fried Egg

Ingredients:
White button mushrooms 8
egg 3
A little of Milk, chopped scallions, salt, sugar,black pepper

Preparation:
1.Cut mushrooms into thin slices. Beat eggs into egg mixture. Add salt, sugar, milk and some scallions.
2.Stir-fry the mushrooms in the dry pan until fragrant. Add a little oil and black pepper mix well.
3. Add the egg mixture, add the remaining chopped scallions and stir-fry in a circle with chopsticks to form the desired tenderness.