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大啡菇披薩

材料:
4個啡菇,去除菇莖
4盎司意大利辣香腸或者是臘腸
8盎司蕃茄(壓碎的)
8盎司馬蘇里拉奶酪碎
1湯匙橄欖油
1湯匙大蒜碎
爆炒小洋蔥碎,
1湯匙牛至(乾的)
1個披薩餅底
鹽,胡椒粉

做法:
1.預熱烤爐至190℃,將橄欖油在炒鍋中加熱,加入大蒜,爆炒至金黃色,再加入蕃茄,牛至,慢燉,加入鹽,胡椒粉。
2.蘑菇切片洗淨瀝乾後放至烤架上,加入炒好的調和料,洋蔥,肉類,芝士放在披薩餅底上烘烤約15分鐘或者至完全熟透即可趁熱享用。

Portabella Mushroom Pizza

Ingredients:
4 Portabella Mushrooms, rinsed with stem removed
4 oz. Pepperoni or sausage
8 oz. tomatoes—crushed
8 oz. mozzarella cheese, grated
1 Tablespoon Olive Oil
1 teaspoon garlic, minced
Small onion, chopped and sautéed
1 teaspoon Oregano—dry
1 Pizza base 
Salt and pepper to taste

Preparation:
1.Preheat oven to 190℃. Heat Olive Oil in pan; add garlic and sauté until lightly brown. Add tomatoes and Oregano, simmer. Add salt and pepper.
2.After mushrooms are trimmed and rinsed, place bottom up on a baking sheet. Add sauce mixture, onion, meat and cheese into the pizza base and bake for about 15 minutes, or until desired tenderness.