Fried White Button Mushrooms with Chicken Sauce
Chicken wings 5
White button mushrooms 8,
The right amount of salt,black pepper,light soy sauce,peanut oil.
1. Wash the chicken wings and cut them twice on the back. Let the salt marinate for 15 minutes.Wash mushrooms and remove stems.
2.Put a little oil in a pan and fry the chicken wings in a medium heat until golden on both sides and the skin with oil.
3.Pull the wings slightly to the corner of the pan, place the mushrooms upside down in the pan, cover and fry over low heat for about 5 minutes, until the mouth of the mushroom is filled with water, turn off the heat and simmer for 1 minute.Open the lid and sprinkle a pinch of salt on the mushrooms.
4. Move the mushrooms to the plate. At this time, a lot of mushroom juice will be left in the pan.Drizzle a few of light soy sauce, and drain in the chicken wings juice with fire. Move the chicken wings to the plate and pour the remaining sauce into the plate.