Fry fresh white button mushroom and hum
Fresh white button mushrooms–500g
Parsley, salt, soy sauce, sugar, wet starch, shredded green onion, shredded ginger, peanut oil—the right amount
1、Cleaned fresh mushroom and slices. Washed parsley and cut into small sections. Ham cut into small sections.
2、Heat the pot and add the peanut oil, and then put the Onions, ginger stir-fried until fragrant, add mushroom and ham, salt, soy sauce, sugar stir-fried until flavor, thicken with wet starch hook dilute solution, and spread the parsley, stir evenly and then put them on the plate.