Ingredients: 
Spaghetti 200g 
Half an onion   
Garlic 2 cloves
1 tablespoon of black truffle Mushroom sauce, Mushroom Royal Sauce, or spicy Mushroom Royal sauce
Season with salt and pepper to taste

Instructions: 
1. Bring a large pot of water to a boil, add a small amount of salt, then add the Spaghetti and cook until al dente. Drain well. 
2. Fried the garlic and onion until golden, then add the cooked Spaghetti and mix well with the black truffle sauce. Season with salt and pepper. 
3. Serve in a plate and enjoy!