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Made in Hong Kong with organic mushrooms, Sichuan peppercorns and red chilli; a compact 90g jar for noodles, rice, tofu or dumplings.
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Made in Hong Kong with organic mushrooms, canola oil, Sichuan peppercorns, Sichuan peppercorn oil and red chilli. This compact 90g jar is easy to add gradually to noodles, fried rice, tofu, dumplings or everyday side dishes, then adjust to taste.
Unopened shelf life: 6 months. Keep refrigerated before and after opening; refer to the latest product label for ingredients, allergens and storage instructions.

