白蘑菇炒洋蔥

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白蘑菇炒洋蔥

材料：
白蘑菇200克，
洋蔥1個，
色拉油，精鹽各適量

做法：
1.蘑菇洗淨，入沸水鍋中燙一下撈起，切成小塊加適量精鹽拌勻，用油炒一下備用。
2.洋蔥洗淨切成片，用油煸炒後與蘑菇拌炒在一起即可。

White Button Mushroom Fry Onion

Ingredients:
White Button Mushroom 300g,
onion 1,
salad oil and refined salt—in right the amount;

Preparation:
1.Mushroom washed and boiling in the hot water, remove and diced; Add a little salt stir well, and use oil fry it, standby.
2.Onion washed and sliced, use the oil fry it and add mushroom stir-fry together.