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白蘑菇燉雞湯

烹調步驟

1
步驟 1
澳登菇皇

步驟 1

用開水煮雞5~6分鐘，將水倒掉。半熟雞肉洗淨，瀝乾。

2
步驟 2
澳登菇皇

步驟 2

高壓鍋中加入水，放入半熟雞、蘑菇、紅棗，倒入一勺料酒，放薑 後煲60分鐘即可。最後加入鹽調味。

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Chick Soup with White Button Mushroom 

Ingredients:
White button mushroom 150g
Red dates 6
A half chicken;
The right amount of Ginger, cooking wine and salt

Preparation:
1.Cook the chicken 5~6mins in boiling water and discard the water.Wash and drain the half-cooked chicken.
2.Add water in a pressure cooker,and add chicken, mushroom and red dates, pour a tablespoon cooking wine and 2 pieces ginger, cover the lid.Press 60 minutes and seasoning with the salt.