大啡菇披薩

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

大啡菇披薩

烹調步驟

步驟 1

預熱烤爐至190℃，將橄欖油在炒鍋中加熱，加入大蒜，爆炒至金黃色，再加入蕃茄，牛至，慢燉，加入鹽，胡椒粉。

步驟 2

蘑菇切片洗淨瀝乾後放至烤架上，加入炒好的調和料，洋蔥，肉類，芝士放在披薩餅底上烘烤約15分鐘或者至完全熟透即可趁熱享用。

你可能喜歡的食譜

大啡菇早餐查看食譜 →

香烤大啡菇查看食譜 →

大啡菇牛肉麵查看食譜 →

Portabella Mushroom Pizza

Ingredients:
4 Portabella Mushrooms, rinsed with stem removed
4 oz. Pepperoni or sausage
8 oz. tomatoes—crushed
8 oz. mozzarella cheese, grated
1 Tablespoon Olive Oil
1 teaspoon garlic, minced
Small onion, chopped and sautéed
1 teaspoon Oregano—dry
1 Pizza base
Salt and pepper to taste

Preparation:
1.Preheat oven to 190℃. Heat Olive Oil in pan; add garlic and sauté until lightly brown. Add tomatoes and Oregano, simmer. Add salt and pepper.
2.After mushrooms are trimmed and rinsed, place bottom up on a baking sheet. Add sauce mixture, onion, meat and cheese into the pizza base and bake for about 15 minutes, or until desired tenderness.