白蘑菇炒蝦仁

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白蘑菇炒蝦仁

烹調步驟

步驟 1

將蘑菇，低納醬油和酒略煮，再加水煮熟。

步驟 2

將蝦仁和青豆加入蘑菇水中煮熟.

步驟 3

將煮好的蘑菇，蝦仁，青豆一起熱炒，最後撒上蔥花即可。

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Fried White Button Mushroom With Shrimps

Ingredients:
White Button Mushroom 200g
Shrimps 20g
Onion 20g
Green beans 10g
2 Spoon of low sodium soy sauce
1/2 cup wine
2 spoon of water

Preparation:
1.Mushroom, low sodium soy sauce and wine are boiled slightly, adds the water well cooked.
2.Add the shrimps and green beans to boiled.
3.Stir-fry mushroom,shrimps and green beans,sprinkle with onion.