材料：
2個澳登有機大啡菇（洗淨擦幹）
橄欖油
2個雞蛋
1湯匙切粒的紅椒
1湯匙切粒的洋蔥
1湯匙切粒的蕃茄
少量的鹽、胡椒粉、百里香

做法：
1. 把啡菇帽放於烤架上烘烤成熟（把啡菇底部洗淨擦幹，並塗上一層橄欖油避免粘連）。
在煎炒鍋中，放入雞蛋，洋蔥，蕃茄，鹽，紅椒和百里香並炒熟。
2. 將雞蛋混合料放入啡菇圓槽中，再放入烤爐烘培幾分鐘，放入荷蘭芹予以裝飾起鍋供品嘗。
亦可以依據個人口味放入芝士，火腿或者是燻肉。大啡菇本身營養豐富，讓你一早充滿活力！

Ingredients:

2 Auden Organic Portabella mushroom caps, rinsed and wiped clean
Olive oil
2 eggs
1 Tablespoon diced red pepper
1 Tablespoon diced onion
1 Tablespoon diced tomato
Dash of salt, pepper and thyme

Preparation:
1. On a baking sheet, broil the Portabella (wipe the bottom with Olive oil to prevent sticking) until just tender. In a fry pan, scramble the eggs,red  pepper, onion, tomato, salt, pepper and thyme until cooked through.

2. Cup the egg mixture into the Portabella cap and return to the oven for a short time. Garnish with Parsley and serve. You may choose to add cheese, ham or bacon; however the Portabella is a rich meal by itself.