大啡菇早餐

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大啡菇早餐

烹調步驟

步驟 1

把啡菇帽放於烤架上烘烤成熟（把啡菇底部洗淨擦幹，並塗上一層橄欖油避免粘連）。在煎炒鍋中，放入雞蛋，洋蔥，蕃茄，鹽，紅椒和百里香並炒熟。

步驟 2

將雞蛋混合料放入啡菇圓槽中，再放入烤爐烘培幾分鐘，放入荷蘭芹予以裝飾起鍋供品嘗。亦可以依據個人口味放入芝士，火腿或者是燻肉。大啡菇本身營養豐富，讓你一早充滿活力！

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Breakfast Portabella Mushroom

Ingredients:

2 Auden Organic Portabella mushroom caps, rinsed and wiped clean
Olive oil
2 eggs
1 Tablespoon diced red pepper
1 Tablespoon diced onion
1 Tablespoon diced tomato
Dash of salt, pepper and thyme

Preparation:
1. On a baking sheet, broil the Portabella (wipe the bottom with Olive oil to prevent sticking) until just tender. In a fry pan, scramble the eggs,red pepper, onion, tomato, salt, pepper and thyme until cooked through.

2. Cup the egg mixture into the Portabella cap and return to the oven for a short time. Garnish with Parsley and serve. You may choose to add cheese, ham or bacon; however the Portabella is a rich meal by itself.