大啡菇牛肉麵

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大啡菇牛肉麵

烹調步驟

步驟 1

將大啡菇，黃瓜，小番茄清洗乾淨，切片備用。

步驟 2

鍋中放入花生油加熱，加入大啡菇煎炒至變軟，再加入小蕃茄，黃瓜翻炒3分鐘左右，放入醬牛肉略炒1分鐘。最後撒上麻油，鹽和胡椒粉攪拌均勻盛盤備用。

步驟 3

鍋中放入水，煮沸後下入麵條，煮8分鐘左右盛入大碗中，上面淋上之前炒好的大啡菇番茄牛肉即可享用。

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Portabella Mushroom And Beef Noodle

Ingredients:
2 portabella mushrooms
6 small tomatoes
1 cucumber
6 small cooked and spiced beef
150g noodles
The right amount of peanut oil, pepper, sesame oil and salt

Preparation:
1.Washing the portabella mushrooms, tomatoes and cucumber,sliced and set aside.
2.Heat the peanut oil in the pot, add portabella mushrooms stir-fry until soft, then add the tomatoes and cucumber stir-fry for about 3 minutes,add the spiced beef to cook for 1 minutes. Sprinkle with sesame oil, salt and pepper mix well.
3.Put water into the pot and boiled, add the noodles cook for about 8 minutes, remove them into a large bowl, Serve with cooked portabella mushroom and tomato beef.