材料：
新鮮白蘑菇250克
紅椒1個
蠔油20克，薑1塊，鹽5克，味精2克，老抽5毫升

做法：
1.鮮菇洗淨，切片；紅椒洗淨切絲，薑切絲。
2.鍋上火加油燒熱，下入蠔油，紅椒絲，薑絲炒香，加入蘑菇片，翻炒3分鐘左右，再加少許水和調味料勾芡出鍋。

Ingredients:
Fresh white button mushrooms 300G;
Red pepper  1, Oyster sauce 20G,  ginger 1 piece, salt 5G, monosodium glutamate 2G, Dark soy sauce 5 ml;
Preparation:
1.Mushroom washed and sliced; Red pepper washed and shred, ginger shred. 2.Add oil in the pan to heat, and add oyster sauce, red pepper, shredded ginger stir-fried until fragrant, add mushroom stir-fry 3 minutes, add a little water and seasoning sauce to thicken.