材料：
白蘑菇200克
芥蘭100克
鹽、糖、生抽、鮑魚汁、黑胡椒粉少許

做法：
1.蘑菇洗淨切片；芥蘭洗淨切小段，過水灼一下。
2.鍋中入油中火加熱，加入蘑菇炒香，再加入芥蘭翻炒3分鐘左右，加生抽、鮑魚汁、糖、黑胡椒粉、鹽攪拌均勻即可。

ngredients:
White button mushrooms 200g
Chinese broccoli 100g
A little of Salt, sugar, light soy sauce, abalone juice, black pepper

Preparation:
1.Wash and slice mushrooms; wash chinese broccoli and cut into small sections, boiled in the water.
2.Heat the oil in a wok. Add mushrooms and stir-fry until fragrant. Add broccoli and stir-fry for about 3 minutes. Add soy sauce, abalone juice, sugar, black pepper and salt to season.