材料：
白蘑菇200克
胡蘿蔔80克
西葫蘆30克
糖、濕澱粉、鹽、高湯、胡椒粉、花生油適量

做法：
1.蘑菇、胡蘿蔔、西葫蘆洗淨，切片。
2.鍋中入油加熱，放入胡蘿蔔略炒後，加入蘑菇，西葫蘆炒約2分鐘左右，加入半杯高湯略煮後拌入濕澱粉勾芡，再加入鹽，胡椒粉，糖調味即可。

Ingredients:
White button mushrooms 200g
Carrots 80g
zucchini 30g;
The right amount of Sugar, wet starch, salt, stock, pepper, peanut oil 1. Wash mushrooms, carrots and zucchini and slice.

Preparation:
1,Mushroom,carrot and zucchini washed and sliced.
2,Heat oil in a wok, add carrot to stir-fry, add mushroom and zucchini fried for about 2 minutes, add 1/2 cup stock and stir in wet starch to thicken, seasoning with salt, pepper and sugar to taste.