大啡菇牛油果沙律

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大啡菇牛油果沙律

烹調步驟

步驟 1

用攪拌機混合香菜、2湯匙水,醋，打成均勻的果泥。然後慢慢加入橄欖油混合拌勻。最後將蘑菇、牛油果片和拌好的醬料調勻即可享用！

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Portobello Mushroom-Avocado Salad With Cilantro Dressing

Ingredients:
1/2 cup loosely packed fresh cilantro leaves
1/2 teaspoons white wine vinegar,
3 tablespoons olive oil,
6 ounces fresh Portobello caps, cleaned and sliced 1/2 inch thick,
2 medium avocados,split,seeded,and cut to approximately the size of the mushroom slices,
fry sesame salad dressing,mesclun greens。

Preparation:
In a blender, combine the cilantro, 2 tablespoons water, and the vinegar and blend to a puree. Slowly add the olive oil while blending to make the dressing. Toss together the mushrooms, avocado slices, and dressing to be serve.