I often hear people around me asking for organic, natural, antioxidant-rich, or non-GMO foods to indicate that they are eating healthily and delaying aging. Perhaps I grew up in the countryside where’s surrounded by green fields of crops,there’s vegetables planted in season and neighbors bringing fresh and crispy vegetables to share with the family when harvested. Or during the seasonal festivals, we would make some cakes, and then deliver them hot and steaming. Hence, my mother always gave us the freshest and most organic food to keep our family healthy. "We don't need expensive food, but it must be fresh..." Therefore, the green food and green lifestyle that city people now advocate may be a yearning for lost natural environments...

I went to the supermarket today and saw American-made Water Crackers,that branded as Dare (which I call "Brave"), Original taste, the slogan was "Made Better" and claiming to be made with non-GMO flour and "real" sunflower oil. Is there too much fake stuff in the market that can be the "Brave" company to have to emphasize the words "real ingredients"? Anyway, Let's have an afternoon snack first, and the colors and textures are very distinct!

Water crackers with black truffle sauce

Ingredients：
1.Water Crackers   
2.Creaam Cheese sauce
3.Cherry tomatoes
4.Black truffle sauce or mushroom royal sauce

Preparation:
First spread the cream cheese sauce on the water crackers, then spread the black truffle sauce or the mushroom royal sauce, and finally cut the cherry tomatoes, flat on the sauce, easy to serve!

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