材料：
大啡菇2個
小番茄6個
黃瓜1根
醬牛肉6小塊（熟）
麵條150克
花生油，胡椒粉，麻油和鹽適量

做法：
1.將大啡菇，黃瓜，小番茄清洗乾淨，切片備用。
2.鍋中放入花生油加熱，加入大啡菇煎炒至變軟，再加入小蕃茄，黃瓜翻炒3分鐘左右，放入醬牛肉略炒1分鐘。最後撒上麻油，鹽和胡椒粉攪拌均勻盛盤備用。
3.鍋中放入水，煮沸後下入麵條，煮8分鐘左右盛入大碗中，上面淋上之前炒好的大啡菇番茄牛肉即可享用。

Ingredients:
2 portabella mushrooms
6 small tomatoes
1 cucumber
6 small cooked and spiced beef
150g noodles
The right amount of peanut oil, pepper, sesame oil and salt 

Preparation:
1.Washing the portabella mushrooms, tomatoes and cucumber,sliced and set aside.
2.Heat the peanut oil in the pot, add portabella mushrooms stir-fry until soft, then add the tomatoes and cucumber stir-fry for about 3 minutes,add the spiced beef to cook for 1 minutes. Sprinkle with sesame oil, salt and pepper mix well.
3.Put water into the pot and boiled, add the noodles cook for about 8 minutes, remove them into a large bowl, Serve with cooked portabella mushroom and tomato beef.