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你的購物車是空的
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白蘑菇炒洋蔥

烹調步驟

1
步驟 1
澳登菇皇

步驟 1

蘑菇洗淨，入沸水鍋中燙一下撈起，切成小塊加適量精鹽拌勻，用油炒一下備用。

2
步驟 2
澳登菇皇

步驟 2

洋蔥洗淨切成片，用油煸炒後與蘑菇拌炒在一起即可。

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White Button Mushroom Fry Onion

Ingredients:
White Button Mushroom 300g, 
onion 1, 
salad oil and refined salt—in right the amount;

Preparation:
1.Mushroom washed and boiling in the hot water, remove and diced; Add a little salt stir well, and use oil fry it, standby.
2.Onion washed and sliced, use the oil fry it and add mushroom stir-fry together.