蠔油白蘑菇炒紅椒

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蠔油白蘑菇炒紅椒

烹調步驟

步驟 1

鮮菇洗淨，切片；紅椒洗淨切絲，薑切絲。

步驟 2

鍋上火加油燒熱，下入蠔油，紅椒絲，薑絲炒香，加入蘑菇片，翻炒3分鐘左右，再加少許水和調味料勾芡出鍋。

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Oyster Sauce White Button Mushroom with Red Pepper

Ingredients:
Fresh white button mushrooms 300G;
Red pepper 1, Oyster sauce 20G, ginger 1 piece, salt 5G, monosodium glutamate 2G, Dark soy sauce 5 ml;
Preparation:
1.Mushroom washed and sliced; Red pepper washed and shred, ginger shred. 2.Add oil in the pan to heat, and add oyster sauce, red pepper, shredded ginger stir-fried until fragrant, add mushroom stir-fry 3 minutes, add a little water and seasoning sauce to thicken.