白蘑菇炒西蘭花

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白蘑菇炒西蘭花

烹調步驟

步驟 1

新鮮白蘑菇切片備用； 2.黑木耳用冷發泡發，用開水焯一下後過冷水； 3.西蘭花撕小朵，焯一下。 4.熱鍋涼鍋，蔥姜嗆鍋。出香味後，倒入白蘑菇，煸炒軟後放黑木耳和西蘭花；翻炒半分鐘，加入蠔油，鹽，調味出鍋。

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Stir-fry White Button Mushroom and Broccoli

Ingredients:
150g White Button Mushroom,
1 Broccoli,
5g Black fungus,
The right amount of Green onion, Ginger, Oyster sauce, Salt.

Preparation:
1.The fresh mushroom slices standby; 2.With cold water foaming the black fungus, after blanch using boiled water and then use the cold water; 3.Broccoli tore little flower, blanch them.
4.Spring onion and ginger in the pot choke out the aroma. After fragrant, add the mushroom, stir-fried it until soft, and then add the black fungus and broccoli; Stir a half minutes, add oyster sauce, salt, season it.