鮑汁白蘑菇

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鮑汁白蘑菇

烹調步驟

步驟 1

將白蘑菇洗淨對切，待用。

步驟 2

起油鍋，爆香薑絲，下白蘑菇煸炒。

步驟 3

待白蘑菇快熟的時候，下鮑魚汁調味。

步驟 4

煮到白蘑菇熟透就行了。

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Abalone Sauce White Button Mushroom

Ingredient:
White button mushroom—0.5kg
Abalone sauce and ginger in right amount

Preparation:
1.Washed mushroom and cut it in two slices.
2.Pour the oil in the pan, add the ginger and quick-fry fragrant, and add the mushroom to stir-fry.
3.When the mushroom matured, add the abalone sauce to season.
4.Boiled the mushroom well-done.